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(Thus, it is used when something is not easily placed into a category.) Chicha de jora is a corn beer prepared by germinating maize, extracting the malt sugars, boiling the wort, and fermenting it in large vessels, traditionally huge earthenware vats, for several days.
Usually, the brewer makes chicha in large amounts and uses many of these clay vats to do so.
While many visitors to Nicaragua try to limit their time in the capital you should not make the same mistake as its theaters, museums, monuments and historical remnants are well worth spending some time, to say nothing of the nightlife.Chicha includes corn beer known as chicha de jora and non-alcoholic beverages such as chicha morada.